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Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego
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    Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Courses > Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector
    Hotel employees – graphically

    Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector

    INDUSTRY: FOOD & HOSPITALITY & TOURISM (FHT)

    Created by Piotr
    Last updated 2023-05-27
    Intermediate
    English
    • Overview
    • Curriculum
    • Instructors
    • Reviews

    Course Content

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    Preliminary test 1 Quiz
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    Lesson Content
    Savoir vivre in the hotel industry – preliminary test
    Module VI - English in the hotel industry 37 Topics | 2 Quizzes
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    Lesson Content
    0% Complete 0/37 Steps
    Hotel Reception – English Phrases & Vocabulary
    Words | Building/Rooms/Space 1
    Words | Building/Rooms/Space 2
    Words | Building/Rooms/Space 3
    Words | Building/Rooms/Space 4
    Words | Building/Rooms/Space 5
    Words | Building/Rooms/Space 6
    Words | Building/Rooms/Space 7
    Words | Building/Rooms/Space 8
    Phrases | Room reservation 1
    Phrases | Room reservation 2
    Most Useful Hotel Phrases
    Phrases | Room reservation 3
    Services | Wording 1
    Services | Wording 2
    Services | Wording 3
    Services | Wording 4
    Services | Wording 5
    Services | Wording 6
    Conversations | Check in process
    1 of 2
    Final test 1 Quiz
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    Lesson Content
    Savoir vivre in the hotel industry – final test
    QUESTIONNAIRE ON THE FUNCTIONALITY AND IMPLEMENTATION OF THE COURSE ON THE E-LEARNING PLATFORM

    About the Instructors

    Piotr

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