Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > 3E of Hotelier 3E of Hotelier Created by Piotr Last updated 2023-02-20 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module I – Ethics, aesthetics and etiquette in the hotel industry 3E of Hotelier Esthetics in hospitality Previous Lesson Back to Lesson