Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Verbal communication 2 Verbal communication 2 Created by Piotr Last updated 2023-03-24 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module III – Communication with the client Verbal communication 2 Previous Lesson Back to Lesson
