Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Negotiations – assessment criteria 2 Negotiations – assessment criteria 2 Created by Piotr Last updated 2023-03-25 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module IV – Negotiations Negotiations – assessment criteria 2 Previous Lesson Back to Lesson
