Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Preparations for negotiations 3 Preparations for negotiations 3 Created by Piotr Last updated 2023-03-27 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module IV – Negotiations Preparations for negotiations 3 Previous Lesson Back to Lesson
