Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Crisis Management 3 Crisis Management 3 Created by Piotr Last updated 2023-03-27 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module V – Resolving crisis situations Crisis Management 3 Previous Lesson Back to Lesson
