Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Crisis situations in a hotel – how to proceed 3 Crisis situations in a hotel – how to proceed 3 Created by Piotr Last updated 2023-03-27 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module V – Resolving crisis situations Crisis situations in a hotel – how to proceed 3 Previous Lesson Back to Lesson
