Savoir vivre in the hotel industry – preliminary test
The test contains 20 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 20 points.
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Question 1 of 20
1. Question
Savoir-vivre is:
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Question 2 of 20
2. Question
A sense of beauty that includes a tasteful image of someone or something (e.g. an interior) is:
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Question 3 of 20
3. Question
Can the hotel collect and process personal data?
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Question 4 of 20
4. Question
Is there a procedure / policy for making a phone call in the hotel?
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Question 5 of 20
5. Question
Lunch and brunch are:
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Question 6 of 20
6. Question
The English term for the most elegant outfit is:
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Question 7 of 20
7. Question
CSR is:
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Question 8 of 20
8. Question
Interpersonal communication is:
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Question 9 of 20
9. Question
Verbal communication is:
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Question 10 of 20
10. Question
Negotiations are:
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Question 11 of 20
11. Question
The negotiation strategy assuming the maximization of both sides’ benefits is:
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Question 12 of 20
12. Question
Influenced ethically is:
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Question 13 of 20
13. Question
Is it acceptable to negotiate in places like SPA/Restaurant?
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Question 14 of 20
14. Question
Demand and supply are concepts that:
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Question 15 of 20
15. Question
The concept of the marketing mix, called the 4Ps, includes four elements:
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Question 16 of 20
16. Question
“Call to action” is an offer / marketing slogan encouraging to:
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Question 17 of 20
17. Question
In the promotion of the hotel offer, you can use:
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Question 18 of 20
18. Question
Can the crisis be managed?
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Question 19 of 20
19. Question
The name of the hotel guest check-in process in English is:
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Question 20 of 20
20. Question
The phrase “bed time hour” means:
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