Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Individual approach to the client and prestige Individual approach to the client and prestige Created by Piotr Last updated 2023-03-09 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module II – Presentation of the hotel’s offer Individual approach to the client and prestige Previous Lesson Back to Lesson
