Spanish cuisine – Module VI test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
Quiz Summary
0 of 10 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 10 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 10
1. Question
What is the main ingredient of a dish called Paella?
CorrectIncorrect -
Question 2 of 10
2. Question
The most valued type of Spanish sausage is:
CorrectIncorrect -
Question 3 of 10
3. Question
Gazpacho:
CorrectIncorrect -
Question 4 of 10
4. Question
The most commonly grown vegetable in Spain is:
CorrectIncorrect -
Question 5 of 10
5. Question
What is characteristic of Tapas?
CorrectIncorrect -
Question 6 of 10
6. Question
The most popular fish in Andalusian cuisine is
CorrectIncorrect -
Question 7 of 10
7. Question
Iberian ham matures:
CorrectIncorrect -
Question 8 of 10
8. Question
A delicacy in the form of fried choux pastry sticks is:
CorrectIncorrect -
Question 9 of 10
9. Question
Cheese de la Mesta contains:
CorrectIncorrect -
Question 10 of 10
10. Question
Anons:
CorrectIncorrect