Mediterranean cuisine -Module VII test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
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Question 1 of 10
1. Question
Cassata is
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Question 2 of 10
2. Question
What pasta is traditionally served with Bolognese sauce?
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Question 3 of 10
3. Question
What city does Margherita pizza come from?
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Question 4 of 10
4. Question
A delicious Sicilian dessert, i.e. tubes of crispy dough stuffed with ricotta cheese cream:
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Question 5 of 10
5. Question
Which of the following spices are characteristic of Italian cuisine:
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Question 6 of 10
6. Question
What is the name of an Italian dessert made from boiled cream?
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Question 7 of 10
7. Question
What is the equivalent of Polish “kopytka” ?
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Question 8 of 10
8. Question
What alcohol is included in the original tiramisu recipe?
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Question 9 of 10
9. Question
Focaccia is a type of:
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Question 10 of 10
10. Question
Buccellato is:
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