Piotr
Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Articles by: Piotr
Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector
HOSPITALITY TECHNICIAN
THE DIGITAL profession SYMBOL 422402
LEVEL IV of POLISH QUALIFICATION FRAMEWORK DEFINED FOR THE PROFESSION AS A FULL QUALIFICATION