Greek Cuisine. A Healthy Diet and Flavors of Southern Europe – final test
The test contains 20 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 20 points. The test is passed by the participant who receives at least 80% of the correct answers.
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Question 1 of 20
1. Question
Which of the following islands belong to Greece?
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Question 2 of 20
2. Question
What city is the capital of Greece?
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Question 3 of 20
3. Question
The main sectors of the Greek economy are:
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Question 4 of 20
4. Question
What is the name of the world-famous Greek folk dance?
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Question 5 of 20
5. Question
What peninsula is Greece on?
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Question 6 of 20
6. Question
What is souvlaki?
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Question 7 of 20
7. Question
What is added to vodka to obtain ouzo?
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Question 8 of 20
8. Question
What is skordalia paste made of?
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Question 9 of 20
9. Question
Salty sheep cheese is:
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Question 10 of 20
10. Question
Dolmades is:
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Question 11 of 20
11. Question
A casserole made of several layers of eggplants, potatoes and minced pork with tomatoes is:
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Question 12 of 20
12. Question
Tiropitakia, i.e. triangular dumplings, are filled with:
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Question 13 of 20
13. Question
What is the name of an Italian dessert made from cooked cream?
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Question 14 of 20
14. Question
When is antipasti usually served?
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Question 15 of 20
15. Question
Focaccia is a type of…
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Question 16 of 20
16. Question
What can’t be found in a traditional Greek salad?
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Question 17 of 20
17. Question
Balkan kajmak is:
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Question 18 of 20
18. Question
Meze is defined as:
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Question 19 of 20
19. Question
Filo is:
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Question 20 of 20
20. Question
The specialty on the island of Mykonos is: