The Greek cuisine – Module II test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
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Question 1 of 10
1. Question
What you certainly won’t find in a traditional Greek salad
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Question 2 of 10
2. Question
Olives are large, dark purple or black, with a characteristic taste and rich aroma. They are often served as a snack, an addition to salads, pizza or spreads. Are you talking about olives?
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Question 3 of 10
3. Question
Traditional Greek alcohol Ouzo is prepared on the basis of
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Question 4 of 10
4. Question
Feta cheese is made from:
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Question 5 of 10
5. Question
What is the popular meze in Greek cuisine?
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Question 6 of 10
6. Question
Greek fast food resembling a kebab is
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Question 7 of 10
7. Question
Sun-dried olives are:
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Question 8 of 10
8. Question
One of the few yellow cheeses that can be found in Greece is:
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Question 9 of 10
9. Question
One of the most important cereals in Greece is:
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Question 10 of 10
10. Question
The most popular Greek spice in Greece:
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