The Greek cuisine – Module III test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
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Question 1 of 10
1. Question
Tsikoudia is:
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Question 2 of 10
2. Question
The oldest Greek wine is:
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Question 3 of 10
3. Question
A casserole made of several layers of eggplants, potatoes and minced pork with tomatoes is:
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Question 4 of 10
4. Question
Traditional Greek sauce with fresh cucumbers and garlic is:
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Question 5 of 10
5. Question
Traditional Greek salad is called:
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Question 6 of 10
6. Question
Tiropitakia, i.e. triangular dumplings, are filled with:
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Question 7 of 10
7. Question
Loukoumi is:
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Question 8 of 10
8. Question
What is skordalia paste made of?
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Question 9 of 10
9. Question
What sauce is the original moussaka poured with?
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Question 10 of 10
10. Question
- What is souvlaki?
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