Recipes of Greek cuisine – Module IV test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
Quiz Summary
0 of 7 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 7 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 7
1. Question
Panzerotti are popular in the region:
CorrectIncorrect -
Question 2 of 7
2. Question
Patatas bravas, empanadas and gazpacho are dishes typical of:
CorrectIncorrect -
Question 3 of 7
3. Question
Bocadillo de Calamares comes from:
CorrectIncorrect -
Question 4 of 7
4. Question
Fried rice balls filled with meat, cheese, ragu (meat sauce) or other fillings are:
CorrectIncorrect -
Question 5 of 7
5. Question
Souvlaki can by described as :
CorrectIncorrect -
Question 6 of 7
6. Question
Arancici are characteristic of:
CorrectIncorrect -
Question 7 of 7
7. Question
Italian sandwiches that are filled with a variety of ingredients such as ham, cheese, salami, vegetables, olives and other toppings are:
CorrectIncorrect