Balkan cuisine – Modul V test
The test contains 10 single-choice closed questions. For each correct answer, the course participant receives 1 point. You can get a maximum of 10 points.
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Question 1 of 5
1. Question
Shopska salad does not contain:
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Question 2 of 5
2. Question
A thick and salty sauce, with a consistency resembling a spread, prepared according to a traditional recipe from unpasteurized milk and cream, is:
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Question 3 of 5
3. Question
One of the most popular desserts in Bosnia – apples filled with nuts and whipped cream in sweet syrup is:
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Question 4 of 5
4. Question
Ajvar is:
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Question 5 of 5
5. Question
- Cevapcici is prepared:
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