Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Closing negotiations 1 Closing negotiations 1 Created by Piotr Last updated 2023-03-27 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module IV – Negotiations Closing negotiations 1 Previous Lesson Back to Lesson
