International-Level Barista – Module Test 4
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
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Where does the name ‘Espresso’ come from?
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Question 2 of 10
2. Question
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What pressure should an espresso machine generate?
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Question 3 of 10
3. Question
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How long does it take to extract espresso?
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Question 4 of 10
4. Question
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What is crema?
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Question 5 of 10
5. Question
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Which beans should be used for espresso?
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Question 6 of 10
6. Question
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What are the recommended brewing temperatures for espresso?
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Question 7 of 10
7. Question
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Who formulated the 4M principle?
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Question 8 of 10
8. Question
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What are the effects of grinding beans too coarsely?
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Question 9 of 10
9. Question
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What device is key to the 4M rule?
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Question 10 of 10
10. Question
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What cup size is recommended for serving espresso?
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