International-Level Barista – Module Test 2
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
1. Where does the term ‘barista’ come from?
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Question 2 of 10
2. Question
2. In what year was the first coffee machine invented?
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Question 3 of 10
3. Question
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What does the term ‘latte art’ mean?
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Question 4 of 10
4. Question
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What qualities should a good barista have?
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Question 5 of 10
5. Question
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What pressure should baristas use in espresso machines?
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Question 6 of 10
6. Question
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Tamper is used for:
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Question 7 of 10
7. Question
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Who was one of the first coffee makers in Poland?
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Question 8 of 10
8. Question
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What are the basic hygiene rules for a barista?
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Question 9 of 10
9. Question
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What skills are important in establishing relationships with customers?
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Question 10 of 10
10. Question
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Pitcher is:
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