International-Level Barista – Module Test 3
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
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How many chemical reaction products are produced during the coffee roasting process?
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Question 2 of 10
2. Question
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What minerals in water aid the coffee extraction process?
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Question 3 of 10
3. Question
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What can give coffee an unpleasant, chemical taste?
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Question 4 of 10
4. Question
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What coffee brewing methods are classified as gravity?
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Question 5 of 10
5. Question
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What are the most common coffee beans?
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Question 6 of 10
6. Question
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What happens when coffee is brewed for too short a time?
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Question 7 of 10
7. Question
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What coffee brewing methods use pressure?
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Question 8 of 10
8. Question
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Who invented the paper coffee filter?
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Question 9 of 10
9. Question
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What are the features of the Hario V60?
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Question 10 of 10
10. Question
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Where is the Museum of Modern Art (MoMA), which owns the Chemex?
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