International-Level Barista – Module Test 9
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
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What causes the trend ‘coffee is coming home’?
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Question 2 of 10
2. Question
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What is one of the newest methods of preparing coffee?
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Question 3 of 10
3. Question
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Who has become an authority in coffee brewing for the younger generation?
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Question 4 of 10
4. Question
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What additive may functional coffee contain?
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Question 5 of 10
5. Question
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What is speciality coffee?
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Question 6 of 10
6. Question
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What does the term ‘single-origin’ mean?
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Question 7 of 10
7. Question
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How many days after roasting does coffee retain its best organoleptic properties?
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Question 8 of 10
8. Question
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What are the three basic Latte Art patterns?
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Question 9 of 10
9. Question
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What is the 3D Latte Art technique?
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Question 10 of 10
10. Question
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How many points should speciality coffee have (according to Specialty Coffee Association standards)?
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