International-Level Barista – Module Test 6
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
1. How does milk affect the taste of black coffee?
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Question 2 of 10
2. Question
2. Which milk is best for frothing?
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Question 3 of 10
3. Question
3. What fat content does milk most commonly used in barista practice have?
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Question 4 of 10
4. Question
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What is the ideal milk temperature for frothing?
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Question 5 of 10
5. Question
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What is the cheapest method of frothing milk?
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Question 6 of 10
6. Question
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Which techniques are used in latte art?
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Question 7 of 10
7. Question
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What are the basic principles of milk frothing?
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Question 8 of 10
8. Question
8. Which milk is best for latte art?
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Question 9 of 10
9. Question
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How long should milk be frothed in a French Press?
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Question 10 of 10
10. Question
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What accessories are used in the etching technique?
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