International-Level Barista – Module Test 10
The test consists of 10 multiple-choice questions. Each correct answer earns participants 1 point. A maximum of 10 points is possible.
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Question 1 of 10
1. Question
1. What does the term ‘mise en place’ mean?
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Question 2 of 10
2. Question
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What grind size of coffee is recommended for preparing espresso?
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Question 3 of 10
3. Question
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In what vessel should milk be frothed?
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Question 4 of 10
4. Question
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What type of cup is best for Latte Art?
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Question 5 of 10
5. Question
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What milk should be used for Latte Art?
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Question 6 of 10
6. Question
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How much coffee should be used to brew in a Chemex?
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Question 7 of 10
7. Question
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How long does the brewing process in an AeroPress take?
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Question 8 of 10
8. Question
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What kind of vessels are used for preparing and serving layered coffees?
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Question 9 of 10
9. Question
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Which coffee requires the longest preparation time?
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Question 10 of 10
10. Question
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Which dessert uses espresso?
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