Hotel employees – graphically

Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector

INDUSTRY: FOOD & HOSPITALITY & TOURISM (FHT)

Created by Piotr

Last updated 2024-07-23

Intermediate

English

Overview
Curriculum
Instructors
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Course Content

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Preliminary test – Savoir-vivre and international communication in hospitality 1 Quiz

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Lesson Content

Savoir vivre in the hotel industry – preliminary test

Module VI – English in the hotel industry 37 Topics | 2 Quizzes

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Lesson Content

0% Complete 0/37 Steps

Phrases | Room reservation 4

Dialogue | Check in process

Dialogue | Check out process 1

Dialogue | Check out process 2

At the Hotel Conversation : Hotel Reservation and Check In

Wording | Attactions/Services 1

Wording | Attactions/Services 2

Wording | Attactions/Services 3

Wording | Attactions/Services 4

Wording | Attactions/Services 5

Wording | Attactions/Services 6

Wording | Attactions/Services 7

Phrases | Attractions

At the Hotel | English Conversation

Wording | Personal datas 1

Wording | Personal datas 2

Wording |At the restaurant

Test – Module VI – „English language in hospitality sector”- open questions

Test – Module VI – „English language in hospitality sector”

2 of 2

Final test 1 Quiz

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Lesson Content

Savoir vivre in the hotel industry – final test

QUESTIONNAIRE ON THE FUNCTIONALITY AND IMPLEMENTATION OF THE COURSE ON THE E-LEARNING PLATFORM

About the Instructors

Piotr

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