Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Communication channels and hotel customers 2 Communication channels and hotel customers 2 Created by Piotr Last updated 2023-03-24 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module III – Communication with the client Communication channels and hotel customers 2 Previous Lesson Back to Lesson
