Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Recognition of a crisis situation Recognition of a crisis situation Created by Piotr Last updated 2023-03-27 Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Module V – Resolving crisis situations Recognition of a crisis situation Previous Lesson Back to Lesson
