Platforma Edukacyjna Unii Producentów i Pracodawców Przemysłu Mięsnego > Courses > Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector Savoir-vivre and international communication in hospitality – in Polish and English – for the hotel sector INDUSTRY: FOOD & HOSPITALITY & TOURISM (FHT) Created by Piotr Last updated 2023-05-27 Intermediate English Overview Curriculum Instructors Reviews Course Content Expand All Preliminary test 1 Quiz Expand Lesson Content Savoir vivre in the hotel industry – preliminary test Module VI - English in the hotel industry 37 Topics | 2 Quizzes Expand Lesson Content 0% Complete 0/37 Steps Phrases | Room reservation 4 Dialogue | Check in process Dialogue | Check out process 1 Dialogue | Check out process 2 At the Hotel Conversation : Hotel Reservation and Check In Wording | Attactions/Services 1 Wording | Attactions/Services 2 Wording | Attactions/Services 3 Wording | Attactions/Services 4 Wording | Attactions/Services 5 Wording | Attactions/Services 6 Wording | Attactions/Services 7 Phrases | Attractions At the Hotel | English Conversation Wording | Personal datas 1 Wording | Personal datas 2 Wording |At the restaurant Test – Module VI – „English language in hospitality sector”- open questions Test – Module VI – „English language in hospitality sector” Final test 1 Quiz Expand Lesson Content Savoir vivre in the hotel industry – final test QUESTIONNAIRE ON THE FUNCTIONALITY AND IMPLEMENTATION OF THE COURSE ON THE E-LEARNING PLATFORM About the Instructors Piotr Reviews There are no reviews yet. Be the first to review. You may also like Watch Now Savoir-vivre i komunikacja międzynarodowa w hotelarstwie, w języku polskim i angielskim dla branży hotelarskiej po polsku TECHNIK HOTELARSTWA SYMBOL CYFROWY ZAWODU 422402 POZIOM IV POLSKIEJ RAMY KWALIFIKACJI OKREŚLONY DLA ZAWODU JAKO KWALIFIKACJI PEŁNEJ 100 hIntermediatePolski